Recipe Pork cutlets with quick plum relish : Delicious Food and Suitable for Eating with Family

Recipe Pork cutlets with quick plum relish : Delicious Food and Suitable for Eating with Family - Cooking is a fun activity. Cooking can make you happier, this activity is also suitable to be done with family members. Rarely quatily time with your father or mother? Don't have much time to chat with your brother or sister? Come on, plan your weekend to cook with them! What's the recipe? Check out the recommendations!. This Recipe Pork cutlets with quick plum relish have been designed to be as simple and easy as possible to put into practice with family. With 20m prep, 4 serving, level. Alergi: .

Homemade plum relish is the perfect addition to these juicy pork cutlets.

Ingredients:

12 Ingredients

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  1/4 cup (60ml) apple cider vinegar
  
  
  


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  1/4 cup (55g) caster sugar
  
  
  


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  2 tsp grated ginger
  
  
  


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  1 small brown onion, thinly sliced
  
  
  


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  1 tsp mustard seeds
  
  
  


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  1 cinnamon stick or quill
  
  
  


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  1/2 tsp cracked black pepper
  
  
  


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  4 plums, stoned, chopped
  
  
  


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  4 Coles Australian Pork Cutlets
  
  
  


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  1 tbsp olive oil
  
  
  


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  Mashed potato, to serve
  
  
  


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  Steamed greens, to serve
  
  
  


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  Select all ingredients
  
  
  

Serving Suggestions:

3 Method Steps

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  Step 1
  
  
  
  
  Place the vinegar, sugar, ginger, onion, mustard seeds, cinnamon and cracked pepper in a medium saucepan over medium-low heat. Stir until the sugar dissolves. Increase heat to medium. Bring to a simmer. Add the plum and cook for 10 mins or until the plum is just tender. Season with salt.
  
  
  


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  Step 2
  
  
  
  
  Meanwhile, brush the pork with the oil. Season. Cook the pork on a chargrill pan over medium heat for 4 mins each side or until just cooked through. Set aside, covered, for 5 mins to rest.
  
  
  


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  Step 3
  
  
  
  
  Divide the mashed potato, steamed greens and pork among serving plates. Top with the plum relish to serve.
  
  
  

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