Recipe Braised lentils : Delicious Food and Suitable for Eating with Family

Recipe Braised lentils : Delicious Food and Suitable for Eating with Family - Cooking is a fun activity. Cooking can make you happier, this activity is also suitable to be done with family members. Rarely quatily time with your father or mother? Don't have much time to chat with your brother or sister? Come on, plan your weekend to cook with them! What's the recipe? Check out the recommendations!. This Recipe Braised lentils have been designed to be as simple and easy as possible to put into practice with family. With 10m prep, 4 serving, level. Alergi: .

With onion, celery, eggplant and tomatoes, this is a lentil recipe to actually get excited about. You won't believe the intense flavour in this little side dish.

Ingredients:

10 Ingredients

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  1 tbsp extra virgin olive oil
  
  
  


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  1 brown onion, finely chopped
  
  
  


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  2 celery stalks, finely chopped
  
  
  


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  1 small eggplant, finely chopped
  
  
  


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  2 garlic cloves, crushed
  
  
  


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  400g can diced tomatoes
  
  
  


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  2 tbsp tomato paste
  
  
  


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  1 dried bay leaf
  
  
  


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  2 sprigs fresh thyme
  
  
  


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  375g packet French-style lentils, rinsed, drained
  
  
  


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  Select all ingredients
  
  
  

Serving Suggestions:

3 Method Steps

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  Step 1
  
  
  
  
  Heat oil in a large, deep frying pan over medium heat. Add onion, celery and eggplant. Cook, stirring occasionally, for 10 minutes or until vegetables are starting to soften.
  
  
  


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  Step 2
  
  
  
  
  Add the garlic. Cook for 1 minute. Add tomatoes, tomato paste, 1/3 cup water, bay leaf and thyme. Cover. Bring to the boil. Reduce heat to low. Simmer for 10 minutes. Add lentils. Simmer for a further 15 to 20 minutes or until lentils are almost tender. Remove from heat. Remove and discard bay leaf and thyme sprigs. Set aside to cool completely.
  
  
  


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  Step 3
  
  
  
  
  Transfer mixture to an airtight container. Refrigerate for up to 5 days.
  
  
  

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