Recipe Topsy-turvy spider web cake : Delicious Food and Suitable for Eating with Family

Recipe Topsy-turvy spider web cake : Delicious Food and Suitable for Eating with Family - Cooking is a fun activity. Cooking can make you happier, this activity is also suitable to be done with family members. Rarely quatily time with your father or mother? Don't have much time to chat with your brother or sister? Come on, plan your weekend to cook with them! What's the recipe? Check out the recommendations!. This Recipe Topsy-turvy spider web cake have been designed to be as simple and easy as possible to put into practice with family. With 1h prep, 30 serving, level. Alergi: Contains gluten, milk, egg, wheat and lactose..

Boo! Halloween is almost here so turn up the scare factor with this deliciously spooky spider web cake.

Ingredients:

15 Ingredients

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  300g butter
  
  
  


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  2 cups (440g) caster sugar
  
  
  


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  4 Coles Brand Australian Free Range Eggs
  
  
  


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  600g sour cream
  
  
  


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  2 cups (300g) self-raising flour
  
  
  


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  1 cup (150g) plain flour
  
  
  


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  1 cup (80g) desiccated coconut
  
  
  


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  2 tbsp orange rind, finely grated
  
  
  


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  1/2 cup (125ml) orange juice
  
  
  


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  Red and yellow liquid food colouring
  
  
  


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  250g butter, extra, softened
  
  
  


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  500g icing sugar mixture
  
  
  


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  2 tbsp milk
  
  
  


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  200g white chocolate, melted
  
  
  


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  White chocolate writing icing, to decorate
  
  
  


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  Select all ingredients
  
  
  

Serving Suggestions:

6 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180C. Grease and line the base and sides of 10cm, 15cm and 20cm round cake pans with baking paper.
  
  
  


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  Step 2
  
  
  
  
  Use an electric mixer to beat butter and caster sugar in a bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Add sour cream. Beat to combine. Add combined flour, coconut, orange rind and orange juice, in alternating batches. Tint orange using red and yellow food colouring.
  
  
  


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  Step 3
  
  
  
  
  Spoon evenly among prepared pans. Smooth the surface. Bake for 45-50 mins or until a skewer inserted in the centres comes out clean. Set aside in the pans for 10 mins before turning onto a wire rack to cool completely.
  
  
  


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  Step 4
  
  
  
  
  Use an electric mixer to beat the extra
  
  
  


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  Step 5
  
  
  
  
  butter in a bowl until very pale and creamy. Gradually add icing sugar, beating well after each addition. Add milk. Beat to combine. Add chocolate. Beat to combine. Tint orange using red and yellow food colouring.
  
  
  


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  Step 6
  
  
  
  
  Use a serrated knife to trim the top of each cake. Halve cakes horizontally. Spread cut sides with a little orange icing and sandwich together. Place 20cm cake on a serving plate. Spread top and sides with orange icing. Use a serrated knife to cut the top of the 15cm cake on an angle. Place on the 20cm cake. Spread top and sides with orange icing. Repeat with 10cm cake and orange icing, placing it upside-down on the 15cm cake. Spread with remaining orange icing. Use white icing to pipe a spider web pattern all over the cake. Decorate with plastic spiders, if desired.
  
  
  

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