Recipe Green chicken curry filo pie : Delicious Food and Suitable for Eating with Family

Recipe Green chicken curry filo pie : Delicious Food and Suitable for Eating with Family - Cooking is a fun activity. Cooking can make you happier, this activity is also suitable to be done with family members. Rarely quatily time with your father or mother? Don't have much time to chat with your brother or sister? Come on, plan your weekend to cook with them! What's the recipe? Check out the recommendations!. This Recipe Green chicken curry filo pie have been designed to be as simple and easy as possible to put into practice with family. With 10m prep, 4 serving, level. Alergi: Contains gluten, peanuts, tree nuts, milk and fish..

This green chicken curry filo pie is a delicious fusion of Thai and Aussie flavours. You won't be able to resist it!

Ingredients:

11 Ingredients

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  1 tbsp peanut oil
  
  
  


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  500g Coles RSPCA Approved Australian Chicken Thigh Fillets, cut into 3cm pieces
  
  
  


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  300g pumpkin, peeled, seeded, cut into 1cm pieces
  
  
  


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  1/3 cup (100g) green curry paste
  
  
  


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  2 tbsp plain flour
  
  
  


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  400ml coconut milk
  
  
  


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  100g green beans, trimmed, halved crossways
  
  
  


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  2/3 cup (80g) frozen peas
  
  
  


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  1/4 cup chopped coriander
  
  
  


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  6 sheets filo pastry
  
  
  


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  2 tbsp sesame seeds
  
  
  


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  Select all ingredients
  
  
  

Serving Suggestions:

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 200°C. Heat the oil in a large frying pan over medium-high heat. Add the chicken and cook, stirring, for 3 mins or until browned. Add the pumpkin and cook, stirring, for 2 mins or until pumpkin is browned.
  
  
  


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  Step 2
  
  
  
  
  Add the curry paste to the pan and cook, stirring, for 1 min or until aromatic. Add the flour and cook, stirring, for 1 min or until combined. Stir in the coconut milk and bring to the boil. Reduce heat to medium-low and simmer, stirring, for 2 mins or until the sauce thickens. Stir in the beans and peas. Remove from heat. Stir in the coriander. Season.
  
  
  


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  Step 3
  
  
  
  
  Spoon the chicken mixture into a 25cm (top measurement), 6-cup (1.5L) round baking dish.
  
  
  


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  Step 4
  
  
  
  
  Place 1 filo sheet on a clean work surface. Gently scrunch and place over the chicken mixture in the dish. Repeat, in batches, with remaining filo. Lightly spray the filo with olive oil spray and sprinkle with the sesame seeds. Bake for 20 mins or until the filo is golden brown and chicken is cooked through.
  
  
  

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