Recipe Smoked trout pate : Practical and Delicious

Recipe Smoked trout pate : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Smoked trout pate. You are currently reading Recipe Smoked trout pate : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Smoked trout pate requires 40m, cook 2 - 3 cups and serve 2 - 3 cups. Caution: allergy Contains milk, fish, soy, egg and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

It might sound sophisticated but this French-style smoked trout pate is quick and easy to prepare.

Ingredients:

7 Ingredients

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  400g smoked trout fillet
  
  
  


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  280g unsalted butter, softened
  
  
  


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  2 tbsp horseradish cream
  
  
  


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  Pinch of cayenne pepper
  
  
  


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  100ml (5 tbsp) creme fraiche or sour cream
  
  
  


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  40ml (2 tbsp) lemon juice, plus extra to serve
  
  
  


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  2 tbsp chopped fresh dill
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

1 Method Steps

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  Step 1
  
  
  
  
  Place all ingredients in a food processor and process until combined, then season with salt and pepper. Place in a bowl, cover and refrigerate for 30 minutes. Spread on toasted bread and drizzle over extra lemon juice.
  
  
  

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