Recipe Basic roast chicken : Delicious Food and Suitable for Eating with Family

Recipe Basic roast chicken : Delicious Food and Suitable for Eating with Family - Cooking is a fun activity. Cooking can make you happier, this activity is also suitable to be done with family members. Rarely quatily time with your father or mother? Don't have much time to chat with your brother or sister? Come on, plan your weekend to cook with them! What's the recipe? Check out the recommendations!. This Recipe Basic roast chicken have been designed to be as simple and easy as possible to put into practice with family. With 10m prep, 4 serving, level. Alergi: .

Master the art of roasting a chicken to perfection so that it has a crunchy skin on the outside and juicy, tender meat underneath.

Ingredients:

3 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  1.6kg Lilydale Free Range Whole Chicken
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 lemon, halved
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tsp olive oil
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Serving Suggestions:

3 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Preheat oven to 220C. Lightly grease a roasting pan. Place a wire rack into roasting pan. Trim excess fat from chicken. Discard neck. Rinse chicken

  Unsure of the quantity needed?

  Click on the underlined ingredient to reveal the quantity. No need to flip back and forth!

  (1.6kg Lilydale Free Range Whole Chicken) (including cavity) under cold running water. Pat-dry with paper towels. Season cavity with salt and pepper.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Gently squeeze the juice from half the lemon (1 lemon, halved) over chicken, rubbing juice into skin. Place both lemon halves into chicken cavity. Tie legs together with kitchen string.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Brush both sides of chicken with oil (2 tsp olive oil). Season chicken all over with salt and pepper. Place, breast-side up, onto rack in roasting pan. Roast for 1 hour or until juices run clear when chicken thigh is pierced with a skewer. Stand, covered, for 10 minutes. Serve, drizzled with pan juices and roast vegetables, if desired.
  
  
  

Did you make this?

46

people made this

Tell us what you think of this recipe!

Rate Now

Thanks for read Recipe Basic roast chicken : Delicious Food and Suitable for Eating with Family. Don't forget to share this blog and follow my blog.