Recipe Cointreau and chocolate mousse : Practical and Delicious

Recipe Cointreau and chocolate mousse : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Cointreau and chocolate mousse. You are currently reading Recipe Cointreau and chocolate mousse : Practical and Delicious. This recipe is the creation of the chef Alison Adams. Recipe Cointreau and chocolate mousse requires 15m, cook 05m and serve 6. Caution: allergy Contains milk and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

You could finish your meal with coffee but we prefer our mugs brimming with decadent chocolate mousse. You will too, once you've tried it!

Ingredients:

4 Ingredients

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  300g good-quality dark chocolate, coarsely chopped
  
  
  


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  3 eggs, separated
  
  
  


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  125ml (1/2 cup) light olive oil
  
  
  


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  60ml (1/4 cup) Cointreau liqueur
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Place the chocolate in a heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn't touch the water). Stir until the chocolate melts and is smooth. Set aside to cool.
  
  
  


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  Step 2
  
  
  
  
  Use an electric beater to beat the egg whites in a clean dry bowl until firm peaks form. Add the egg yolks, 1 at a time, beating well after each addition until combined. Add the chocolate and beat until combined. Gradually add the oil and Cointreau, beating until well combined.
  
  
  


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  Step 3
  
  
  
  
  Spoon the chocolate mixture into serving cups. Cover and place in the fridge for 4 hours or until firm. Serve.
  
  
  

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