Recipe Pate with cumquat marmalade : Practical and Delicious

Recipe Pate with cumquat marmalade : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Pate with cumquat marmalade. You are currently reading Recipe Pate with cumquat marmalade : Practical and Delicious. This recipe is the creation of the chef Jane Charlton. Recipe Pate with cumquat marmalade requires 10m, cook 15m and serve 4. Caution: allergy Contains gluten, peanuts, tree nuts, milk and soy.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Create a decadent snack for any occasion by combining store-bought pate with homemade cumquat marmalade, topped on buttery brioche.

Ingredients:

6 Ingredients

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  25g butter
  
  
  


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  1 brown onion, halved, sliced
  
  
  


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  8 cumquats, each sliced into 4 discs
  
  
  


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  1 250g jar breakfast marmalade
  
  
  


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  1 brioche loaf
  
  
  


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  1 150g pkt cracked peppercorn pate log
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Heat the butter in a small saucepan over medium-high heat until foaming. Add the onion and cumquats, and cook, stirring, for 8-10 minutes or until the onion begins to brown. Stir in the marmalade and cook, stirring, for 4-5 minutes or until marmalade melts. Remove from heat and set aside for 5 minutes to cool slightly.
  
  
  


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  Step 2
  
  
  
  
  Meanwhile, preheat grill on high. Slice the brioche into eight 1cm-thick slices. Place brioche slices on a baking tray. Place under preheated grill (about 5cm away from the heat source) and cook until lightly toasted. Turn brioche slices and toast other side. Place on serving plates.
  
  
  


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  Step 3
  
  
  
  
  Spread the pate evenly over toasted brioche. Top with a spoonful of cumquat marmalade and serve.
  
  
  

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