Recipe Brioche with mascarpone and fresh berries : Practical and Delicious

Recipe Brioche with mascarpone and fresh berries : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Brioche with mascarpone and fresh berries. You are currently reading Recipe Brioche with mascarpone and fresh berries : Practical and Delicious. This recipe is the creation of the chef Frank Urizar. Recipe Brioche with mascarpone and fresh berries requires 15m, cook 08m and serve 08m. Caution: allergy Contains gluten, milk, soy, sesame and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

It may sound fancy but this dessert is ready in under half an hour.

Ingredients:

9 Ingredients

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  12 2cm-thick slices brioche, crusts removed
  
  
  


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  60g butter, melted
  
  
  


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  250g (1 punnet) strawberries, hulled, halved
  
  
  


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  150g (1 punnet) blueberries
  
  
  


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  2 tsp balsamic vinegar
  
  
  


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  2 1/2 tbsp caster sugar
  
  
  


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  125g (1/2 cup) mascarpone
  
  
  


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  2 tsp brandy
  
  
  


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  Icing sugar, to dust
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180°C. Line a baking tray with non-stick baking paper.
  
  
  


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  Step 2
  
  
  
  
  Trim the brioche slices to make 6 x 6cm squares. Brush both sides with the melted butter. Place the brioche squares on the lined tray in a single layer. Cook in preheated oven, turning halfway through cooking, for 8 minutes or until golden brown. Remove from oven and set aside to cool on the tray.
  
  
  


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  Step 3
  
  
  
  
  Place the strawberries, blueberries, vinegar and 1 ½ tablespoons of the caster sugar in a medium bowl. Toss to coat. Set aside for at least 20 minutes to macerate.
  
  
  


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  Step 4
  
  
  
  
  Meanwhile, place the mascarpone and remaining caster sugar in a medium bowl. Add the brandy and use a fork to whisk until well combined.
  
  
  


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  Step 5
  
  
  
  
  To serve, place 1 toasted brioche square on each serving plate. Spoon the macerated berries and juices over and top with the mascarpone mixture. Place another toasted brioche square on top of each and dust with the icing sugar.
  
  
  

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