Recipe 15-minute Vietnamese-style chicken rolls : Delicious Food and Suitable for Eating with Family

Recipe 15-minute Vietnamese-style chicken rolls : Delicious Food and Suitable for Eating with Family - Cooking is a fun activity. Cooking can make you happier, this activity is also suitable to be done with family members. Rarely quatily time with your father or mother? Don't have much time to chat with your brother or sister? Come on, plan your weekend to cook with them! What's the recipe? Check out the recommendations!. This Recipe 15-minute Vietnamese-style chicken rolls have been designed to be as simple and easy as possible to put into practice with family. With 10m prep, 4 serving, level. Alergi: .

Make your own Vietnamese-style chicken rolls with this quick and easy 15-minute recipe.

Ingredients:

13 Ingredients

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  1/4 cup (60ml) white vinegar
  
  
  


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  1 tsp caster sugar
  
  
  


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  1/2 tsp salt
  
  
  


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  1 carrot, peeled, cut into matchsticks
  
  
  


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  4 Coles Bakery Vietnamese Rolls (see notes)
  
  
  


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  1/3 cup (100g) whole-egg mayonnaise
  
  
  


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  1 Lebanese cucumber, peeled into ribbons
  
  
  


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  1/2 x 200g pkt Coles Australian Shredded Iceberg Lettuce
  
  
  


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  1 Coles RSPCA Approved Hot Roast Chicken, breast meat only, skin removed, shredded
  
  
  


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  16 coriander sprigs
  
  
  


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  2 spring onions, cut into matchsticks
  
  
  


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  1 long red chilli, thinly sliced (optional)
  
  
  


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  Soy sauce, to drizzle (optional)
  
  
  


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  Select all ingredients
  
  
  

Serving Suggestions:

3 Method Steps

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  Step 1
  
  
  
  
  Place the vinegar, sugar, salt and 1 tablespoon water in a small saucepan over low heat. Cook, stirring, for 2-3 mins or until sugar dissolves. Remove from heat. Place the carrot in a heatproof bowl. Pour over the vinegar mixture.
  
  
  


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  Step 2
  
  
  
  
  Meanwhile, use a serrated knife to split each roll lengthways (don’t cut all the way through). Spread cut sides of each roll with mayonnaise and fill with cucumber and lettuce.
  
  
  


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  Step 3
  
  
  
  
  Drain carrot from vinegar mixture. Arrange carrot, chicken, coriander and spring onion over lettuce mixture. Top with chilli and soy sauce, if using.
  
  
  

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