Recipe Caffe latte creme caramels : Practical and Delicious

Recipe Caffe latte creme caramels : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Caffe latte creme caramels. You are currently reading Recipe Caffe latte creme caramels : Practical and Delicious. This recipe is the creation of the chef Sarah Hobbs. Recipe Caffe latte creme caramels requires 05m, cook 30m and serve 6. Caution: allergy Contains milk, egg and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

With its deep, robust flavour and unmistakable aroma, coffee creates an altogether different high when it stars in decadent desserts.

Ingredients:

7 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  220g (1 cup) caster sugar
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tbsp hot water
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tsp instant coffee
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  375ml (1 1/2 cups) milk
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  125ml (1/2 cup) thickened cream
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  3 eggs, lightly whisked
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  80ml (1/3 cup) maple syrup
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Preheat oven to 160°C. Place the sugar in a medium non-stick frying pan over medium heat. Cook, stirring, for 5 minutes or until sugar dissolves and mixture is golden brown. Remove from heat and pour evenly among six 125ml (1/2-cup) capacity ovenproof ramekins. Place the ramekins in a large baking dish and pour enough boiling water into the dish to come halfway up the sides.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Combine the water and coffee in a medium saucepan. Add the milk and cream and stir over medium heat for 5 minutes or until heated through (do not boil). Whisk the eggs and maple syrup together in a heatproof bowl. Gradually whisk the milk mixture into the egg mixture, whisking constantly. Strain the mixture into a large jug and then pour carefully over the caramel in the ramekins.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Cook on the lowest shelf in the preheated oven for 20 minutes or until the custard is firm to a light touch. Transfer ramekins to a baking tray and set aside for 30 minutes or until cooled to room temperature. Place in the fridge overnight to set.
  
  
  


• 
  
  
  

  
  
  
  

  Step 4
  
  
  
  
  To serve, run a flat-bladed knife around the edge of the ramekins and carefully turn onto serving plates.
  
  
  

Did you make this?

0

people made this

Tell us what you think of this recipe!

Rate Now

Here is a photo of Recipe Caffe latte creme caramels : Practical and Delicious...



What do you think about Caffe latte creme caramels. Let's go to the kitchen and immediately practice the recipe.

The article above is the ingredients and method of presentation Recipe Caffe latte creme caramels : Practical and Delicious.

Thank you for reading and practicing Recipe Caffe latte creme caramels: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.