Recipe Choc-orange crepe cake : Practical and Delicious

Recipe Choc-orange crepe cake : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Choc-orange crepe cake. You are currently reading Recipe Choc-orange crepe cake : Practical and Delicious. This recipe is the creation of the chef Curtis Stone, Coles Magazine. Recipe Choc-orange crepe cake requires 30m, cook 40m and serve 8. Caution: allergy Contains gluten, milk, egg, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Get inventive with this delicious choc-orange crepe cake created by Curtis Stone. 

Ingredients:

13 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 cup plain flour
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/3 cup caster sugar
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tbsp cocoa powder
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  4 eggs
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 cups milk
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Spray olive oil
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 cup freshly squeezed orange juice
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  3/4 cup caster sugar
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 navel oranges, peeled, cut crossways into 7mm-thick slices, seeds removed
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  500g Coles Deli full-cream ricotta
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/2 cup Coles brand thickened cream
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tbsp Coles brand icing sugar, sifted
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Finely grated zest of 1 orange
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  To make the crepes, sift the flour, sugar and cocoa powder into a bowl. Make a well in the centre. Whisk the eggs and milk in a jug, and gradually add to the flour mixture, stirring gently with a whisk to combine (don’t beat).
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Spray a 20cm (base measurement) non-stick frying pan with oil. Heat over medium-high heat. Fill a 1/4 cup measure about two-thirds full with batter. Pour into the centre of the pan, and tilt to evenly cover the base. Cook for about 1 min, until lightly coloured underneath, then turn and cook a further 30 secs. Turn out onto a wire rack to cool.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Repeat, spraying and reheating the pan between crepes, and reducing heat slightly if they’re browning too quickly, to make 20 crepes, stacking them neatly on top of each other as they cool.
  
  
  


• 
  
  
  

  
  
  
  

  Step 4
  
  
  
  
  To make the syrup, strain orange juice into a medium saucepan. Add the sugar and stir over low heat until the sugar dissolves. Increase heat to medium and bring to the boil. Cook for 7 mins or until syrupy. Remove from heat. Add orange slices and cool to room temperature.
  
  
  


• 
  
  
  

  
  
  
  

  Step 5
  
  
  
  
  To make the filling, use an electric mixer to beat the ricotta, cream, sugar and orange zest in a bowl until combined. Use the back of a spoon to spread a heaped tablespoons of filling in a thin layer over 1 crepe. Repeat with another crepe, and place it neatly on top. Continue layering with the remaining ricotta mixture and crepes. Cut into wedges and serve with the oranges slices and syrup.
  
  
  

Did you make this?

0

people made this

Tell us what you think of this recipe!

Rate Now

Here is a photo of Recipe Choc-orange crepe cake : Practical and Delicious...



What do you think about Choc-orange crepe cake. Let's go to the kitchen and immediately practice the recipe.

The article above is the ingredients and method of presentation Recipe Choc-orange crepe cake : Practical and Delicious.

Thank you for reading and practicing Recipe Choc-orange crepe cake: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.