Recipe Mini almond galettes : Practical and Delicious

Recipe Mini almond galettes : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Mini almond galettes. You are currently reading Recipe Mini almond galettes : Practical and Delicious. This recipe is the creation of the chef Michelle Noerianto. Recipe Mini almond galettes requires 10m, cook 10m and serve 4. Caution: allergy Contains gluten, peanuts, tree nuts, milk and sesame.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

6 Ingredients

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  2 (25cm x 25cm) sheets frozen, ready rolled butter puff pastry
  
  
  


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  1 tbsp milk
  
  
  


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  30g flaked almonds
  
  
  


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  2 tbsp demerara sugar
  
  
  


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  1/2 cup (125g) creme fraiche
  
  
  


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  Ground cinnamon, to sprinkle
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

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  Step 1
  
  
  
  
  Preheat the oven to 200°C. Line two baking trays with non-stick baking paper. Use a sharp knife or cutter to cut four 12cm circles from the pastry sheets. Place pastry circles on the trays.
  
  
  


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  Step 2
  
  
  
  
  Use a sharp knife to gently score pastry in a diamond pattern, being careful not to cut all the way through.
  
  
  


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  Step 3
  
  
  
  
  Lightly brush the pastry with a little milk then sprinkle with the flaked almonds and demerara sugar.
  
  
  


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  Step 4
  
  
  
  
  Bake for 10 minutes or until the pastry is golden. Remove from the oven. If pastry puffs up while still warm, gently push down the centre.
  
  
  


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  Step 5
  
  
  
  
  Serve individual galettes with a dollop of creme fraiche on top and sprinkle with a little cinnamon.
  
  
  

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