Recipe Mushroom pate : Practical and Delicious

Recipe Mushroom pate : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Mushroom pate. You are currently reading Recipe Mushroom pate : Practical and Delicious. This recipe is the creation of the chef Kerrie Sun. Recipe Mushroom pate requires 1h, cook 20m and serve 6. Caution: allergy Contains gluten, milk, soy, sesame and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Making your own pate at home is easy with this recipe up your sleeve. Serve with crispy crackers for a starter that will impress everyone.

Ingredients:

12 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  30g butter
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tbsp extra virgin olive oil
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 brown onion, halved, finely chopped
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 garlic cloves, crushed
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  300g cup mushrooms, chopped
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tbsp dry sherry
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 1/2 tsp fresh thyme leaves
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  125g cream cheese, at room temperature
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/3 cup loosely packed chopped fresh continental parsley
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Salt and freshly ground black pepper, to season
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 (about 30cm) baguette (French stick), thinly sliced crossways
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  60ml (1/4 cup) olive oil
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Heat butter and oil in a large heavy-based frying pan over medium heat. Add onion and cook, stirring, for 3 minutes or until onion softens. Add the garlic and cook for 1 minute or until fragrant.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Increase heat to high. Add mushrooms and cook, stirring occasionally, for 4 minutes or until tender. Add the sherry and thyme and cook for 1-2 minutes or until the liquid evaporates. Remove from heat and set aside for 10 minutes to cool.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Transfer mixture to the bowl of a food processor. Add cream cheese and parsley and process until smooth. Taste and season with salt and pepper. Transfer to a serving bowl. Cover with plastic wrap and place in fridge for 1-2 hours to set.
  
  
  


• 
  
  
  

  
  
  
  

  Step 4
  
  
  
  
  Meanwhile, preheat oven to 180°C. Brush bread slices with a little of the olive oil and place on a baking tray. Cook in oven for 8-10 minutes or until golden. Serve pate with toasted baguette.
  
  
  

Did you make this?

7

people made this

Tell us what you think of this recipe!

Rate Now

Here is a photo of Recipe Mushroom pate : Practical and Delicious...



What do you think about Mushroom pate. Let's go to the kitchen and immediately practice the recipe.

The article above is the ingredients and method of presentation Recipe Mushroom pate : Practical and Delicious.

Thank you for reading and practicing Recipe Mushroom pate: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.