Recipe Quick 'n' easy ratatouille : Practical and Delicious

Recipe Quick 'n' easy ratatouille : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Quick 'n' easy ratatouille. You are currently reading Recipe Quick 'n' easy ratatouille : Practical and Delicious. This recipe is the creation of the chef Lucy Busuttil. Recipe Quick 'n' easy ratatouille requires 15m, cook 20m and serve 6. Caution: allergy . Now let's move on to the main theme, namely ingredients and presentation suggestions...

For a little bit of Provence on a plate, stir up a few vegies in a pan, and voila!

Ingredients:

11 Ingredients

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  125ml (1/2 cup) olive oil
  
  
  


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  2 red onions, thickly sliced
  
  
  


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  1 red capsicum, cut into strips
  
  
  


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  1 yellow capsicum, cut into strips
  
  
  


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  2 garlic cloves, finely chopped
  
  
  


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  450g zucchini, thickly sliced
  
  
  


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  400g eggplant, coarsely chopped
  
  
  


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  2 x 400g cans diced tomatoes
  
  
  


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  1 tsp white sugar
  
  
  


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  1/2 bunch basil, coarsely chopped
  
  
  


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  1-2 tsp white or red wine vinegar
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Heat oil in a heavy-based saucepan over medium heat. Add the onion, combined capsicum and garlic. Cook, stirring occasionally, for 3 minutes or until capsicum softens.
  
  
  


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  Step 2
  
  
  
  
  Add zucchini and eggplant. Cook, stirring occasionally, for 2 minutes. Add the tomato and sugar. Season. Cover and simmer, stirring occasionally, for 5 minutes. Uncover. Cook for 8 minutes or until the sauce is thick and the vegetables are tender.
  
  
  


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  Step 3
  
  
  
  
  Remove from heat and stir in the basil and vinegar.
  
  
  

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