Recipe Red onion tarte tartines : Practical and Delicious

Recipe Red onion tarte tartines : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Red onion tarte tartines. You are currently reading Recipe Red onion tarte tartines : Practical and Delicious. This recipe is the creation of the chef Sarah Hobbs. Recipe Red onion tarte tartines requires 1h, cook 30m and serve 4. Caution: allergy Contains gluten, milk, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

7 Ingredients

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  40g butter
  
  
  


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  12 small red onions, quartered
  
  
  


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  2 tbsp caster sugar
  
  
  


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  2 tbsp red wine vinegar
  
  
  


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  1 sheet (25cm) ready-rolled frozen butter puff pastry, quartered
  
  
  


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  50g goat's curd
  
  
  


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  Baby rocket leaves, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 200°C. Melt the butter in a frying pan over low heat until foaming. Add the onions, cut-side down, and cook for 5 minutes or until lightly golden. Turn onto the other cut side and cook for 5 minutes or until softened. Sprinkle with sugar and drizzle with vinegar. Cook, gently agitating the pan, for 5 minutes or until sugar dissolves and vinegar becomes syrupy. Remove from heat and season with sea salt and ground black pepper. Set aside for 30 minutes to cool.
  
  
  


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  Step 2
  
  
  
  
  Arrange wedges evenly among four 8cm (base measurement) fluted tart tins with removable bases.
  
  
  


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  Step 3
  
  
  
  
  Top with a pastry quarter and press the edges to trim. Place on an oven tray. Bake for 15 minutes or until golden brown and slightly puffed. Remove from oven and set aside for 15 minutes to cool slightly.
  
  
  


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  Step 4
  
  
  
  
  Turn tarts out onto a serving plate. Top with goat's curd and rocket to serve.
  
  
  

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