Recipe Cauliflower cheese gratin : Practical and Delicious

Recipe Cauliflower cheese gratin : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Cauliflower cheese gratin. You are currently reading Recipe Cauliflower cheese gratin : Practical and Delicious. This recipe is the creation of the chef Alison Adams. Recipe Cauliflower cheese gratin requires 10m, cook 05m and serve 6. Caution: allergy Contains gluten, milk, soy, sesame and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Make this elegant dish as part of a Mother's Day banquet. It's so easy, even the kids can lend a hand.

Ingredients:

9 Ingredients

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  Melted butter, to grease
  
  
  


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  800g cauliflower, cut into small florets
  
  
  


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  50g butter
  
  
  


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  40g (1/4 cup) plain flour
  
  
  


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  600ml milk
  
  
  


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  80g (1 cup) coarsely grated cheddar
  
  
  


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  White pepper
  
  
  


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  55g (3/4 cup) fresh breadcrumbs (made from day-old bread)
  
  
  


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  25g butter, extra, melted
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Lightly brush a 1.25L (6-cup capacity) ovenproof dish with melted butter

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  Click on the underlined ingredient to reveal the quantity. No need to flip back and forth!

  (Melted butter, to grease).
  
  
  


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  Step 2
  
  
  
  
  Cook the cauliflower (800g cauliflower, cut into small florets) in a saucepan of salted boiling water for 5 minutes or until tender. Drain. Transfer to the prepared dish.
  
  
  


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  Step 3
  
  
  
  
  Meanwhile, heat the butter (50g butter) in a medium saucepan over medium heat until foaming. Add flour (40g (1/4 cup) plain flour) and cook, stirring, for 2 minutes or until the mixture bubbles. Remove from heat. Gradually add the milk (600ml milk), stirring constantly, until smooth. Place over medium-high heat and cook, stirring, for 5 minutes or until sauce boils and thickens. Remove from heat. Stir in three-quarters of the cheddar. Season with salt and white pepper (White pepper). Pour over the cauliflower.
  
  
  


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  Step 4
  
  
  
  
  Preheat grill on high. Sprinkle the breadcrumbs (55g (3/4 cup) fresh breadcrumbs (made from day-old bread)) over the cauliflower mixture. Drizzle over the extra butter (25g butter, extra, melted) and sprinkle with remaining cheddar. Place the dish under the grill, about 10cm from the heat source, and cook for 5 minutes or until golden.
  
  
  

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