Recipe Fusilli with lamb and artichoke ragu : Delicious Food and Suitable for Eating with Family

Recipe Fusilli with lamb and artichoke ragu : Delicious Food and Suitable for Eating with Family - Cooking is a fun activity. Cooking can make you happier, this activity is also suitable to be done with family members. Rarely quatily time with your father or mother? Don't have much time to chat with your brother or sister? Come on, plan your weekend to cook with them! What's the recipe? Check out the recommendations!. This Recipe Fusilli with lamb and artichoke ragu have been designed to be as simple and easy as possible to put into practice with family. With 15m prep, 4 serving, level. Alergi: Contains gluten, milk, wheat and lactose..

Create a hearty Italian meal with this quick and easy 30-minute lamb and artichoke ragu.

Ingredients:

12 Ingredients

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  2 tsp extra virgin olive oil
  
  
  


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  1 brown onion, finely chopped
  
  
  


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  1 garlic clove, crushed
  
  
  


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  1 sprig rosemary
  
  
  


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  300g Coles Australian Lamb Leg Steak, cut in 1cm pieces
  
  
  


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  400g jar Barilla Red Wine & Garlic Sauce
  
  
  


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  500g Barilla Fusilli
  
  
  


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  125g cherry tomatoes, halved
  
  
  


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  3 whole artichoke hearts, halved
  
  
  


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  80g parmesan, shaved
  
  
  


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  Thyme sprigs, to serve
  
  
  


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  Extra virgin olive oil, extra, to serve
  
  
  


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  Select all ingredients
  
  
  

Serving Suggestions:

5 Method Steps

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  Step 1
  
  
  
  
  Heat half the oil in a casserole pan over medium heat. Add onion, garlic and rosemary. Cook for 5 mins or until onion is golden. Transfer to a bowl.
  
  
  


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  Step 2
  
  
  
  
  Heat remaining oil in the pan. Add lamb. Cook, in batches, for 2 mins or until browned. Season. Add Barilla Red Wine & Garlic Sauce and onion mixture. Bring to a simmer. Cook, stirring, for 5 mins or until sauce thickens.
  
  
  


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  Step 3
  
  
  
  
  Meanwhile, cook pasta in a saucepan of boiling water following packet directions or until just al dente. Drain.
  
  
  


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  Step 4
  
  
  
  
  Add pasta to lamb ragu with tomato and artichoke and cook, stirring, for 1 min or until heated through.
  
  
  


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  Step 5
  
  
  
  
  Divide among serving bowls. Top with parmesan and thyme and drizzle with a little extra oil to serve.
  
  
  

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