Recipe Spiced lamb chops with roasted cauliflower salad : Delicious Food and Suitable for Eating with Family

Recipe Spiced lamb chops with roasted cauliflower salad : Delicious Food and Suitable for Eating with Family - Cooking is a fun activity. Cooking can make you happier, this activity is also suitable to be done with family members. Rarely quatily time with your father or mother? Don't have much time to chat with your brother or sister? Come on, plan your weekend to cook with them! What's the recipe? Check out the recommendations!. This Recipe Spiced lamb chops with roasted cauliflower salad have been designed to be as simple and easy as possible to put into practice with family. With 25m prep, 4 serving, level. Alergi: Contains gluten, soy, sesame and wheat..

Pair juicy lamb chops with a roast cauliflower, mint, and radish salad for a fresh weeknight meal.

Ingredients:

12 Ingredients

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  1 tsp fennel seeds
  
  
  


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  1/2 cauliflower, cut into florets
  
  
  


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  2 tbsp olive oil
  
  
  


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  1 tsp ground cinnamon
  
  
  


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  1 tsp ground cardamom
  
  
  


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  4 Coles Australian Lamb Forequarter Chops
  
  
  


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  1 cup mint leaves
  
  
  


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  1 red onion, cut into thin wedges
  
  
  


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  4 red radish, trimmed, thinly sliced
  
  
  


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  3 celery sticks, sliced
  
  
  


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  1/3 cup (80ml) French dressing
  
  
  


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  Toasted baguette slices, to serve
  
  
  


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  Select all ingredients
  
  
  

Serving Suggestions:

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 220C. Line a baking tray with baking paper.
  
  
  


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  Step 2
  
  
  
  
  Combine fennel seeds, cauliflower and 1 tablespoon oil in a bowl. Season. Place on the lined tray. Roast for 20 mins or until cauliflower is browned and tender. Set aside for 10 mins to cool.
  
  
  


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  Step 3
  
  
  
  
  Meanwhile, combine remaining oil, cinnamon and cardamom in a bowl. Season. Add lamb and turn to coat. Heat a chargrill or large frying pan over medium heat. Cook lamb, in batches, for 3 mins each side or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
  
  
  


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  Step 4
  
  
  
  
  Combine cauliflower, mint, onion, radish, celery and dressing in a bowl. Serve salad with lamb and toasted baguette.
  
  
  

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