Recipe Pesto and haloumi pasta : Delicious Food and Suitable for Eating with Family

Recipe Pesto and haloumi pasta : Delicious Food and Suitable for Eating with Family - Cooking is a fun activity. Cooking can make you happier, this activity is also suitable to be done with family members. Rarely quatily time with your father or mother? Don't have much time to chat with your brother or sister? Come on, plan your weekend to cook with them! What's the recipe? Check out the recommendations!. This Recipe Pesto and haloumi pasta have been designed to be as simple and easy as possible to put into practice with family. With 10m prep, 4 serving, level. Alergi: Contains gluten, peanuts, tree nuts, milk and fish..

Spend just ten minutes preparing and ten minutes cooking, and you'll get this tasty bowl of pasta that is bursting with pesto and haloumi flavours!

Ingredients:



7 Ingredients












  • 350g thin spaghetti










  • 180g Lemnos Haloumi Cyprus Style Cheese, thinly sliced










  • 2 tbsp olive oil










  • 350g mixed medley tomatoes, halved if large










  • 60g pkt Coles Australian Baby Spinach










  • 190g Coles Basil Pesto










  • Basil leaves, to serve









  • Select all ingredients









Serving Suggestions:



4 Method Steps








  • Step 1


    Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain well, reserving 1 cup (250ml) of the cooking liquid.







  • Step 2


    Meanwhile, heat a chargrill on medium. Cook the haloumi on the grill for 2 mins each side or until charred. Transfer to a plate and cover to keep warm.







  • Step 3


    Heat half the oil in a large frying pan over high heat. Cook tomatoes, stirring, for 3 mins or until they begin to collapse. Add spinach and cook for 1 min or until just wilted. Add pasta. Toss to combine. Combine pesto and reserved cooking liquid in a bowl. Add half the pesto mixture to pan. Toss to combine.







  • Step 4


    Serve the pasta mixture topped with haloumi, remaining pesto mixture, remaining oil and basil. Season.



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