Recipe Salmon with strawberry and basil salsa : Delicious Food and Suitable for Eating with Family

Recipe Salmon with strawberry and basil salsa : Delicious Food and Suitable for Eating with Family - Cooking is a fun activity. Cooking can make you happier, this activity is also suitable to be done with family members. Rarely quatily time with your father or mother? Don't have much time to chat with your brother or sister? Come on, plan your weekend to cook with them! What's the recipe? Check out the recommendations!. This Recipe Salmon with strawberry and basil salsa have been designed to be as simple and easy as possible to put into practice with family. With 10m prep, 4 serving, level. Alergi: Contains peanuts, tree nuts, fish and sesame..

This tasty salmon is the perfect dish to serve when you want a hearty but healthy dinner that's quick and easy to make too.

Ingredients:

12 Ingredients

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  1 1/2 tbsp pistachio dukkah (optional)
  
  
  


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  4 Coles Australian Skin-On Salmon Portions
  
  
  


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  2 1/2 tbsp olive oil
  
  
  


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  120g strawberries, finely chopped
  
  
  


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  1/2 red onion, finely chopped
  
  
  


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  4 radishes, finely chopped
  
  
  


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  2 tbsp finely shredded basil
  
  
  


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  1 tbsp red wine vinegar
  
  
  


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  120g pkt Coles Australian Baby Rocket
  
  
  


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  1 fennel, trimmed, finely shaved
  
  
  


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  1 Lebanese cucumber, thinly sliced diagonally
  
  
  


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  1 tbsp lemon juice
  
  
  


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  Select all ingredients
  
  
  

Serving Suggestions:

5 Method Steps

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  Step 1
  
  
  
  
  Sprinkle dukkah, if using, over a small plate. Place 1 piece of salmon on the plate, skin-side up. Press to coat in dukkah. Transfer to a clean work surface. Repeat with remaining salmon.
  
  
  


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  Step 2
  
  
  
  
  Heat 2 tsp of the oil in a medium frying pan over medium-high heat. Cook the salmon, skin-side down, for 3 mins or until crisp. Turn the salmon over. Reduce heat to medium. Cook for 1½-2 mins for medium or until cooked to your liking. Transfer to a clean plate and cover loosely with foil. Set aside for 5 mins to rest.
  
  
  


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  Step 3
  
  
  
  
  Meanwhile, combine the strawberry, onion, radish, basil, vinegar and 1 tbs of the remaining oil in a bowl. Season.
  
  
  


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  Step 4
  
  
  
  
  Combine the rocket, fennel and cucumber in a large bowl. Drizzle with the lemon juice and remaining oil and toss to combine.
  
  
  


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  Step 5
  
  
  
  
  Divide the rocket mixture and salmon among serving plates. Spoon over the strawberry mixture to serve.
  
  
  

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