Recipe Baked blueberry bagels : Delicious Food and Suitable for Eating with Family

Recipe Baked blueberry bagels : Delicious Food and Suitable for Eating with Family - Cooking is a fun activity. Cooking can make you happier, this activity is also suitable to be done with family members. Rarely quatily time with your father or mother? Don't have much time to chat with your brother or sister? Come on, plan your weekend to cook with them! What's the recipe? Check out the recommendations!. This Recipe Baked blueberry bagels have been designed to be as simple and easy as possible to put into practice with family. With 2h 25m prep, 12 serving, level. Alergi: .

Make your own blueberry bagels from scratch with this easy recipe.

Ingredients:

15 Ingredients

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  2 tbsp honey, plus extra to serve
  
  
  


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  7g sachet dried yeast
  
  
  


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  2 tsp salt
  
  
  


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  1 cup warm water
  
  
  


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  500g bread and pizza plain flour, plus extra to dust
  
  
  


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  125g fresh blueberries, plus extra to serve
  
  
  


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  Canola oil spray
  
  
  


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  1/3 cup caster sugar
  
  
  


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  1 tbsp bicarbonate of soda
  
  
  


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  1 egg yolk
  
  
  


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  1 tbsp milk
  
  
  


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  375g cream cheese, softened
  
  
  


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  60g blueberries
  
  
  


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  1 tsp vanilla extract
  
  
  


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  60g raspberries
  
  
  


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  Select all ingredients
  
  
  

Serving Suggestions:

8 Method Steps

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  Step 1
  
  
  
  
  Combine honey, yeast, half the salt and warm water in a large jug. Combine flour and blueberries in a large bowl. Make a well in the centre. Pour honey mixture into well. Using hand, combine ingredients until mixture forms a dough. Using an electric mixer with a dough attachment, knead for 5 minutes or until dough is smooth and elastic. Place in an oiled bowl. Cover with plastic wrap. Place in a warm place for 1 hour 30 minutes or until dough has doubled in size.
  
  
  


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  Step 2
  
  
  
  
  Punch down dough. Divide dough into 12 pieces. Roll each portion into a ball. Push a lightly floured finger through the middle of the ball to create a hole. Gently flatten the ball slightly. Place on prepared tray. Set aside for 10 minutes to rise slightly.
  
  
  


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  Step 3
  
  
  
  
  Preheat oven to 200C/180C fan-forced. Combine 2.5 litres water and half the sugar in a large saucepan over high heat. Bring to the boil. Reduce heat to medium; bring to a simmer. Line a large baking tray with baking paper. Spray paper with oil.
  
  
  


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  Step 4
  
  
  
  
  Stir bicarbonate of soda and remaining salt into simmering water. Add 4 of the bagels to the simmering water. Cook for 2 minutes. Using a slotted spoon, turn and cook for a further 2 minutes. Using a slotted spoon, transfer to prepared tray. Repeat in 2 more batches with remaining bagels.
  
  
  


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  Step 5
  
  
  
  
  Whisk egg yolk and milk in a small bowl. Brush egg mixture over bagels. Bake in oven for 15 to 20 minutes or until golden and cooked through. Transfer to a wire rack to cool.
  
  
  


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  Step 6
  
  
  
  
  Meanwhile, combine cream cheese and remaining sugar in a medium bowl. Divide cream cheese into three portions. Place blueberries in a small saucepan with 1 tablespoon water. Simmer over medium heat for 5 minutes or until blueberries have softened. Push through a fine sieve to extract as much juice as possible. Refrigerate until cool. Add vanilla extract to one portion of cream cheese. Stir to combine. Crush raspberries in a separate small bowl, then push through a fine sieve over another portion of cream cheese. Stir to combine. Discard raspberry seeds. Add cooled blueberry mixture to remaining portion of cream cheese. Stir to combine.
  
  
  


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  Step 7
  
  
  
  
  Split bagels in half. Place one cream cheese portion into a piping bag fitted with a 1cm fluted nozzle. Pipe cream cheese onto four bagel bases. Top with bagel tops. Repeat with remaining cream cheese portions and remaining bagels.
  
  
  


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  Step 8
  
  
  
  
  Serve with bagels with extra honey syrup and extra blueberries.
  
  
  

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