Recipe Cheat's Turkish pizzas : Delicious Food and Suitable for Eating with Family

Recipe Cheat's Turkish pizzas : Delicious Food and Suitable for Eating with Family - Cooking is a fun activity. Cooking can make you happier, this activity is also suitable to be done with family members. Rarely quatily time with your father or mother? Don't have much time to chat with your brother or sister? Come on, plan your weekend to cook with them! What's the recipe? Check out the recommendations!. This Recipe Cheat's Turkish pizzas have been designed to be as simple and easy as possible to put into practice with family. With 15m prep, 4 serving, level. Alergi: Contains gluten, peanuts, tree nuts, milk and fish..

For an easy dinner try these super quick Turkish pizzas that are loaded with flavour.

Ingredients:



15 Ingredients












  • 280g packet garlic naan bread










  • 1 red onion










  • 2 thick lamb sausages










  • 2 1/2 tbsp extra virgin olive oil










  • 1 cup grated mozzarella










  • 50g fetta, crumbled










  • 4 eggs










  • 1 baby cos lettuce, leaves torn










  • 4 radishes, thinly sliced










  • 1/4 cup small fresh mint leaves










  • 1 tbsp red wine vinegar










  • Sumac, to serve










  • Sriracha chilli sauce, to serve










  • Fresh flat-leaf parsley leaves, to serve










  • Lemon wedges, to serve









  • Select all ingredients









Serving Suggestions:



4 Method Steps








  • Step 1


    Preheat oven to 220C/200C fan-forced. Line 2 large baking trays with baking paper. Arrange bread on trays.







  • Step 2


    Finely chop half the onion. Remove and discard casing from sausages. Heat 2 teaspoons oil in a large frying pan over medium-high heat. Crumble sausage in pan and add onion. Cook, stirring occasionally, for 3 minutes or until sausage is browned. Arrange sausage mixture evenly over bread. Sprinkle with cheeses. Make a slight indent in centre of toppings on bread. Bake for 3 minutes. Break an egg into each indent. Season with salt and pepper. Bake for 8 to 10 minutes or until white is set but yolks are still runny.







  • Step 3


    Meanwhile, thinly slice remaining onion. Place lettuce, radish, mint and onion in a large bowl. Drizzle over vinegar and remaining oil. Season with salt and pepper. Toss to combine.







  • Step 4


    Sprinkle eggs with sumac. Drizzle pizzas with sriracha and sprinkle with parsley. Serve with salad and lemon wedges.



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