Recipe Corn and chorizo zucchini slice : Delicious Food and Suitable for Eating with Family

Recipe Corn and chorizo zucchini slice : Delicious Food and Suitable for Eating with Family - Cooking is a fun activity. Cooking can make you happier, this activity is also suitable to be done with family members. Rarely quatily time with your father or mother? Don't have much time to chat with your brother or sister? Come on, plan your weekend to cook with them! What's the recipe? Check out the recommendations!. This Recipe Corn and chorizo zucchini slice have been designed to be as simple and easy as possible to put into practice with family. With 15m prep, 8 serving, level. Alergi: .

Corn and chorizo give this zucchini slice a delicious, modern makeover.

Ingredients:

13 Ingredients

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  1 chorizo sausage, finely chopped
  
  
  


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  1 tsp ground paprika
  
  
  


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  1 zucchini, coarsely grated
  
  
  


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  1 cup (160g) corn kernels
  
  
  


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  1 carrot, coarsely grated
  
  
  


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  4 spring onions, thinly sliced
  
  
  


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  3/4 cup (90g) coarsely grated tasty cheddar
  
  
  


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  1/2 cup (75g) self-raising flour
  
  
  


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  1/2 cup (85g) cornmeal (polenta)
  
  
  


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  4 Coles Australian Free Range Eggs, lightly whisked
  
  
  


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  1/4 cup (60ml) milk
  
  
  


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  2 tbsp olive oil
  
  
  


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  50g fetta, crumbled
  
  
  


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  Select all ingredients
  
  
  

Serving Suggestions:

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180°C. Grease a 20cm (base measurement), 6-cup (1.5L) ovenproof frying pan. Line the base with a disc of baking paper. (Alternatively, grease and line a 20cm x 30cm lamington pan.)
  
  
  


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  Step 2
  
  
  
  
  Heat a medium frying pan over medium heat. Add chorizo and cook, stirring, for 5 mins or until golden. Stir in paprika. Transfer to a bowl. Gently stir in the zucchini, corn, carrot, spring onion, cheddar, flour and cornmeal.
  
  
  


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  Step 3
  
  
  
  
  Add egg, milk and oil to the chorizo mixture. Stir to combine. Season. Pour into the prepared pan and smooth the surface. Sprinkle with fetta. Bake for 40 mins or until firm to the touch. Set aside to cool. Cut into wedges.
  
  
  

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