Recipe Spiced honey-glazed roast chicken : Delicious Food and Suitable for Eating with Family

Recipe Spiced honey-glazed roast chicken : Delicious Food and Suitable for Eating with Family - Cooking is a fun activity. Cooking can make you happier, this activity is also suitable to be done with family members. Rarely quatily time with your father or mother? Don't have much time to chat with your brother or sister? Come on, plan your weekend to cook with them! What's the recipe? Check out the recommendations!. This Recipe Spiced honey-glazed roast chicken have been designed to be as simple and easy as possible to put into practice with family. With 20m prep, 4 serving, level. Alergi: Contains gluten, peanuts, tree nuts, milk and soy..

Your classic Sunday roast gets a sweet and spicy twist with this easy recipe.

Ingredients:

16 Ingredients

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  1/4 cup honey
  
  
  


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  2 tbsp orange juice
  
  
  


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  2 tsp ground allspice
  
  
  


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  1 tsp dried chilli flakes
  
  
  


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  2 garlic cloves, crushed
  
  
  


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  1/3 cup extra virgin olive oil
  
  
  


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  1.6kg whole chicken
  
  
  


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  250g packet pearl couscous
  
  
  


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  1 cup Massel chicken style liquid stock
  
  
  


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  2 tbsp dried cranberries
  
  
  


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  1/3 cup dried apricot, quartered
  
  
  


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  1 large zucchini, thickly sliced diagonally
  
  
  


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  1/3 cup fresh coriander leaves
  
  
  


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  1/3 cup fresh mint leaves
  
  
  


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  2 tbsp natural sliced almonds, toasted
  
  
  


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  2 tbsp lemon juice
  
  
  


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  Select all ingredients
  
  
  

Serving Suggestions:

5 Method Steps

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  Step 1
  
  
  
  
  Preheat a barbecue grill (with hood) on medium heat, with hood closed. Combine honey, orange juice, allspice, chilli, garlic and 1 tablespoon oil in a small saucepan over medium heat. Bring to the boil. Boil for 1 to 2 minutes or until thickened slightly.
  
  
  


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  Step 2
  
  
  
  
  Pat chicken dry with paper towel. Place in a foil baking tray. Brush with half the honey mixture. Cook with hood closed, using indirect heat (see note, p31) and brushing twice with remaining honey mixture, for 1 hour 15 minutes or until chicken is golden and juices run clear when thickest part of the thigh is pierced with a skewer. Cover chicken with foil. Set aside to rest for 10 minutes.
  
  
  


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  Step 3
  
  
  
  
  Meanwhile, heat 1 tablespoon oil in a large saucepan over medium heat. Add couscous. Cook, stirring, for 1 minute. Add stock and 1 cup water. Cover. Simmer, stirring occasionally, for 8 to 10 minutes or until liquid is absorbed. Stir in dried fruit.
  
  
  


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  Step 4
  
  
  
  
  Meanwhile, place zucchini in a bowl. Add 1 tablespoon oil. Toss to coat. Cook zucchini on grill for 3 to 4 minutes each side or until lightly charred. Add zucchini, coriander, mint, almonds, lemon juice and remaining oil to couscous mixture. Season with salt and pepper. Toss to combine.
  
  
  


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  Step 5
  
  
  
  
  Spoon couscous mixture into a large serving dish. Top with chicken. Drizzle with any resting juices. Serve.
  
  
  

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