Recipe Corn fritters with lemony cucumber salad : Delicious Food and Suitable for Eating with Family

Recipe Corn fritters with lemony cucumber salad : Delicious Food and Suitable for Eating with Family - Cooking is a fun activity. Cooking can make you happier, this activity is also suitable to be done with family members. Rarely quatily time with your father or mother? Don't have much time to chat with your brother or sister? Come on, plan your weekend to cook with them! What's the recipe? Check out the recommendations!. This Recipe Corn fritters with lemony cucumber salad have been designed to be as simple and easy as possible to put into practice with family. With 20m prep, 4 serving, level. Alergi: .

For a quick and easy 30 minute meal, try Curtis Stone's fabulous corn fritters served with a lemony cucumber and tomato salad.

Ingredients:

14 Ingredients

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  1 continental cucumber, seeded, diced (about 2 cups)
  
  
  


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  1 truss tomato, diced (about 1/2 cup)
  
  
  


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  1/4 cup (60ml) extra virgin olive oil
  
  
  


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  1 lemon, zest finely grated, juiced
  
  
  



• Corn fritters



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  3 large eggs
  
  
  


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  1/2 cup (75g) plain flour
  
  
  


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  3 cups (600g) corn kernels (from about 3 large corn cobs)
  
  
  


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  1 cup (120g) grated tasty cheese
  
  
  


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  2 spring onions (about 35g each), thinly sliced
  
  
  


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  1/4 cup fresh flat-leaf parsley, chopped, plus more for serving
  
  
  


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  1 tbsp canola oil, divided
  
  
  



• To serve



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  120g mixed baby salad leaves
  
  
  


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  1 avocado, peeled, pitted, sliced
  
  
  


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  1/3 cup (80g) sour cream or Greek yoghurt
  
  
  


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  Select all ingredients
  
  
  

Serving Suggestions:

4 Method Steps

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  Step 1
  
  
  
  
  To make lemony cucumber salad: In a medium bowl, mix cucumbers, tomatoes, oil, lemon zest and 2 tablespoons lemon juice. Season with salt and more lemon juice if necessary. Set salad aside.
  
  
  


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  Step 2
  
  
  
  
  To make corn fritters: In another medium bowl, whisk eggs and flour until smooth. Fold in corn, cheese, onions, parsley, 1 1/2 teaspoon salt and 1/4 teaspoon pepper.
  
  
  


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  Step 3
  
  
  
  
  In a large heavy frying pan over medium-high heat, heat 2 teaspoons oil. Add four 1/2 cup mounds of corn mixture and, using back of a spatula, flatten to about 1.5cm thickness. Cook for 2 mins per side or until golden. Transfer to kitchen paper. Add remaining 2 teaspoons oil to pan and repeat to cook remaining corn mixture.
  
  
  


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  Step 4
  
  
  
  
  To serve: Divide greens and avocado among four plates. Top with corn fritters and sour cream. Spoon cucumber salad over and around fritters. Sprinkle with some parsley and serve.
  
  
  

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