Recipe Honey-glazed pumpkin barley salad : Delicious Food and Suitable for Eating with Family

Recipe Honey-glazed pumpkin barley salad : Delicious Food and Suitable for Eating with Family - Cooking is a fun activity. Cooking can make you happier, this activity is also suitable to be done with family members. Rarely quatily time with your father or mother? Don't have much time to chat with your brother or sister? Come on, plan your weekend to cook with them! What's the recipe? Check out the recommendations!. This Recipe Honey-glazed pumpkin barley salad have been designed to be as simple and easy as possible to put into practice with family. With 15m prep, 4 serving, level. Alergi: .

Homemade cranberry dressing adds a Christmas touch to this honey-glazed pumpkin and barley salad.

Ingredients:

12 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 cup pearl barley, rinsed, drained
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  600g kent pumpkin, cut into wedges
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tbsp honey
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tbsp extra virgin olive oil
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2/3 cup walnuts
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  120g bag French baby kale
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Seeds of 1 pomegranate
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  50g goat's cheese, crumbled
  
  
  



• Cranberry dressing



• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/3 cup dried cranberries
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tbsp red wine vinegar
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tbsp extra virgin olive oil
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tsp wholegrain mustard
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Serving Suggestions:

6 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Place barley and 6 cups cold water in a large saucepan over high heat. Bring to the boil. Reduce heat to low. Simmer for 25 to 30 minutes or until barley is tender. Drain. Refresh under cold water. Drain. Transfer to a large bowl. Set aside to cool.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Meanwhile, preheat oven to 220C/200C fan-forced. Line a large baking tray with baking paper.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Place pumpkin on prepared tray. Combine honey and oil in a small bowl. Season. Brush 3/4 of the honey mixture over pumpkin. Bake for 20 to 25 minutes or until pumpkin is almost golden and tender.
  
  
  


• 
  
  
  

  
  
  
  

  Step 4
  
  
  
  
  Meanwhile, to make the cranberry dressing, combine ingredients in a small bowl. Season. Set aside for 20 minutes.
  
  
  


• 
  
  
  

  
  
  
  

  Step 5
  
  
  
  
  Add walnuts to remaining honey mixture. Toss to combine. Bake for 5 minutes or until golden. Cool 10 minutes.
  
  
  


• 
  
  
  

  
  
  
  

  Step 6
  
  
  
  
  Combine barley and half the kale on a serving platter. Top with pumpkin, remaining kale, walnuts, pomegranate and goat’s cheese. Drizzle with dressing.
  
  
  

Did you make this?

0

people made this

Tell us what you think of this recipe!

Rate Now

Thanks for read Recipe Honey-glazed pumpkin barley salad : Delicious Food and Suitable for Eating with Family. Don't forget to share this blog and follow my blog.