Recipe Luke Mangan's penne pasta with chorizo, tomatoes and peas : Delicious Food and Suitable for Eating with Family

Recipe Luke Mangan's penne pasta with chorizo, tomatoes and peas : Delicious Food and Suitable for Eating with Family - Cooking is a fun activity. Cooking can make you happier, this activity is also suitable to be done with family members. Rarely quatily time with your father or mother? Don't have much time to chat with your brother or sister? Come on, plan your weekend to cook with them! What's the recipe? Check out the recommendations!. This Recipe Luke Mangan's penne pasta with chorizo, tomatoes and peas have been designed to be as simple and easy as possible to put into practice with family. With 10m prep, 4 serving, level. Alergi: Contains gluten, peanuts, tree nuts, milk and soy..

A super simple and speedy pasta dinner recipe the whole family will love.

Ingredients:

13 Ingredients

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  350g penne
  
  
  


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  100ml extra virgin olive oil
  
  
  


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  1 chorizo sausage, chopped
  
  
  


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  2 garlic cloves, finely chopped
  
  
  


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  250g cherry tomatoes
  
  
  


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  150ml white wine or chicken stock
  
  
  


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  400g can diced tomatoes
  
  
  


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  1 cup (120g) frozen peas
  
  
  


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  12 basil leaves, torn
  
  
  


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  2 tbsp tarragon, torn (optional)
  
  
  


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  Grated parmesan, to serve
  
  
  


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  Tarragon, extra, to serve
  
  
  


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  Extra virgin olive oil, extra, to serve
  
  
  


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  Select all ingredients
  
  
  

Serving Suggestions:

4 Method Steps

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  Step 1
  
  
  
  
  In a large saucepan of boiling water, add 1 tbs salt and the penne. Cook following packet directions or until the penne is al dente. Drain, reserving 1/4 cup (60ml) of the cooking liquid.
  
  
  


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  Step 2
  
  
  
  
  Meanwhile, in a frying pan, heat the oil over medium heat. Add the chorizo and cook, stirring, until the chorizo is golden and cooked through.
  
  
  


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  Step 3
  
  
  
  
  Add garlic and cherry tomatoes to the pan and cook for 2 mins. Carefully add the wine or stock and cook for 2 mins or until the liquid is almost evaporated. Add the diced tomato and peas. Simmer for 3-4 mins, adding the reserved cooking liquid to loosen the sauce. Add penne and stir for 2 mins or until heated through. Add the basil and tarragon, if using, and stir to combine. Remove from heat.
  
  
  


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  Step 4
  
  
  
  
  Divide pasta among serving bowls. Sprinkle with grated parmesan and extra tarragon. Drizzle with extra oil.
  
  
  

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