Recipe Leek, potato and cream chicken filo pie : Delicious Food and Suitable for Eating with Family

Recipe Leek, potato and cream chicken filo pie : Delicious Food and Suitable for Eating with Family - Cooking is a fun activity. Cooking can make you happier, this activity is also suitable to be done with family members. Rarely quatily time with your father or mother? Don't have much time to chat with your brother or sister? Come on, plan your weekend to cook with them! What's the recipe? Check out the recommendations!. This Recipe Leek, potato and cream chicken filo pie have been designed to be as simple and easy as possible to put into practice with family. With 10m prep, 6 serving, level. Alergi: Contains soy..

Leek, cream and chicken are a winning combination. Try this tasty pie to get your comfort food fix.

Ingredients:

11 Ingredients

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  1 tbsp olive oil
  
  
  


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  600g potatoes, peeled and cut into 3cm cubes
  
  
  


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  2 rashers bacon, rind removed and thinly sliced
  
  
  


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  1 tbsp rosemary leaves, chopped
  
  
  


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  600g chicken breast, cut into bite sized pieces
  
  
  


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  1 leek, (white part only) washed and sliced
  
  
  


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  2 tbsp plain flour
  
  
  


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  180ml Bulla Cooking Cream
  
  
  


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  125ml chicken stock
  
  
  


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  8 -10 sheets filo pastry
  
  
  


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  Steamed greens, such as broccolini, to serve
  
  
  


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  Select all ingredients
  
  
  

Serving Suggestions:

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven 220C (200C fan forced). Place the oil, potato, bacon, rosemary, salt and pepper in a deep sided oven proof dish, toss to combine. Bake for 15 – 20 minutes or until potato is golden and just tender.
  
  
  


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  Step 2
  
  
  
  
  In a large frying pan heat butter over medium-high heat until melted, add chicken and cook stirring for 5 minutes, or until golden, add leeks and cook a further 3- 5 minutes or until leek softens. Sprinkle flour over chicken mixture and cook stirring, for 3-4 minutes. Add cooking cream and stock and stir, forming a sauce. Reduce heat and simmer for 3-4 minutes or until slightly thickened.
  
  
  


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  Step 3
  
  
  
  
  Spoon chicken mixture over potatoes. Ruffle 8-10 individual sheets of filo pastry. Place over chicken and potato mixture to cover and trim to fit around edges. Spray lightly with baking spray. Return to oven and bake for 8 minutes or until the pastry is golden, serve with steamed greens.
  
  
  

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