Recipe Linguine with barramundi and olives : Delicious Food and Suitable for Eating with Family

Recipe Linguine with barramundi and olives : Delicious Food and Suitable for Eating with Family - Cooking is a fun activity. Cooking can make you happier, this activity is also suitable to be done with family members. Rarely quatily time with your father or mother? Don't have much time to chat with your brother or sister? Come on, plan your weekend to cook with them! What's the recipe? Check out the recommendations!. This Recipe Linguine with barramundi and olives have been designed to be as simple and easy as possible to put into practice with family. With 12m prep, 4 serving, level. Alergi: Contains gluten, tree nuts, milk, fish and soy..

A bowl of linguine with barramundi and olives is a bowl of goodness!

Ingredients:

9 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  375g linguine
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tbsp olive oil
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  500g Coles Australian Ocean Barramundi Portions, cut into 3cm pieces
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  250g cherry tomatoes
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 garlic cloves, thinly sliced
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  200g Tuscan kale, chopped
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  170g can quartered artichoke hearts, drained
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/2 cup (75g) pitted kalamata olives
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tbsp lemon juice
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Serving Suggestions:

5 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain well, reserving ¼ cup (60ml) cooking liquid.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Meanwhile, heat the oil in a large frying pan over medium-high heat. Add the barramundi and cook, tossing gently, for 2-3 mins or until just cooked through. Transfer to a plate.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Add the tomatoes and garlic to the frying pan. Cook, tossing gently, for 2-3 mins or until tomatoes begin to collapse. Add the kale. Cook, tossing, for 1 min or until kale just wilts.
  
  
  


• 
  
  
  

  
  
  
  

  Step 4
  
  
  
  
  Add the artichoke, olives, lemon juice, pasta and reserved cooking liquid to the tomato mixture in the pan. Cook, tossing, for 1 min or until heated through. Season. Add the barramundi and gently toss to combine.
  
  
  


• 
  
  
  

  
  
  
  

  Step 5
  
  
  
  
  Divide the pasta mixture evenly among serving bowls.
  
  
  

Did you make this?

0

people made this

Tell us what you think of this recipe!

Rate Now

Thanks for read Recipe Linguine with barramundi and olives : Delicious Food and Suitable for Eating with Family. Don't forget to share this blog and follow my blog.