Recipe Potato salad : Delicious Food and Suitable for Eating with Family

Recipe Potato salad : Delicious Food and Suitable for Eating with Family - Cooking is a fun activity. Cooking can make you happier, this activity is also suitable to be done with family members. Rarely quatily time with your father or mother? Don't have much time to chat with your brother or sister? Come on, plan your weekend to cook with them! What's the recipe? Check out the recommendations!. This Recipe Potato salad have been designed to be as simple and easy as possible to put into practice with family. With 20m prep, 6 serving, level. Alergi: Contains soy and egg..

This is potato salad, but not as you know it. We've kept the best bits - soft potato, crispy bacon, tangy dressing - and added a smoky barbecue flavour. This reinvented classic will have everyone begging for more.

Ingredients:

12 Ingredients

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  1.2kg desiree potatoes, scrubbed
  
  
  


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  80ml (1/3 cup) extra virgin olive oil
  
  
  


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  1 tbsp apple cider vinegar
  
  
  


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  65g (1/4 cup) whole egg mayonnaise
  
  
  


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  2 tbsp creme fraiche
  
  
  


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  1 tbsp wholegrain mustard
  
  
  


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  1 tbsp milk
  
  
  


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  3 green shallots, thinly sliced
  
  
  


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  1/4 cup coarsely chopped fresh continental parsley
  
  
  


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  2 tbsp coarsely chopped fresh dill
  
  
  


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  200g rindless shortcut bacon, coarsely chopped
  
  
  


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  2 tbsp drained capers
  
  
  


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  Select all ingredients
  
  
  

Serving Suggestions:

6 Method Steps

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  Step 1
  
  
  
  
  Place potatoes in a large saucepan of cold water. Cover, bring to the boil over high heat. Uncover. Simmer rapidly for 15 minutes or until a skewer inserts easily.
  
  
  


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  Step 2
  
  
  
  
  Preheat a barbecue grill on high. Drain the potatoes. Set aside to cool. Cut lengthways into 1.5cm thick slices. Transfer to tray. Drizzle with 3 tablespoons oil. Season.
  
  
  


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  Step 3
  
  
  
  
  Barbecue potato slices for 2-3 minutes each side, until crisp and slightly charred. Return to tray. Drizzle over vinegar. Set aside to cool completely.
  
  
  


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  Step 4
  
  
  
  
  Meanwhile, combine the mayonnaise, creme fraiche, mustard and milk in a bowl. Season. Combine the shallot, parsley and dill in a separate bowl.
  
  
  


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  Step 5
  
  
  
  
  Heat remaining oil on a barbecue flatplate. Add bacon. Cook, tossing, for 3-4 minutes or until golden and crisp. Add capers. Barbecue for 1 minute or until crisp.
  
  
  


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  Step 6
  
  
  
  
  Arrange half the potato on a serving platter. Drizzle with half the dressing. Sprinkle with half the bacon mixture and half the herb mixture. Repeat the layers.
  
  
  

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