Recipe Char kway teow : Delicious Food and Suitable for Eating with Family

Recipe Char kway teow : Delicious Food and Suitable for Eating with Family - Cooking is a fun activity. Cooking can make you happier, this activity is also suitable to be done with family members. Rarely quatily time with your father or mother? Don't have much time to chat with your brother or sister? Come on, plan your weekend to cook with them! What's the recipe? Check out the recommendations!. This Recipe Char kway teow have been designed to be as simple and easy as possible to put into practice with family. With 25m prep, 4 serving, level. Alergi: Contains fish, shellfish, soy, sesame and egg..

If you don't feel like trekking to your nearest Chinatown, this Asian prawn and noodle recipe can be on your table in just 45 minutes. It also has a great chilli kick to liven up your weeknights.

Ingredients:

18 Ingredients

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  1/4 cup light soy sauce
  
  
  


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  2 tbsp dark soy sauce
  
  
  


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  3 tsp palm sugar
  
  
  


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  1/2 tsp ground white pepper
  
  
  


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  1 tbsp vegetable oil
  
  
  


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  3 lup chong (Chinese sausage), thinly sliced
  
  
  


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  4 garlic cloves, finely chopped
  
  
  


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  500g medium green prawns, peeled (tails intact), deveined
  
  
  


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  450g fresh rice noodles
  
  
  


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  2 eggs
  
  
  


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  1/2 cup bean sprouts, trimmed
  
  
  


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  4 garlic chives, trimmed, cut into 4cm lengths
  
  
  


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  Lime wedges, to serve
  
  
  



• Sambal belacan



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  2 tsp shrimp paste
  
  
  


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  4 long red chillies
  
  
  


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  2 tsp vegetable oil
  
  
  


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  1 tsp caster sugar
  
  
  


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  2 tsp lime juice
  
  
  


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  Select all ingredients
  
  
  

Serving Suggestions:

3 Method Steps

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  Step 1
  
  
  
  
  Make sambal belacan: Heat a wok over medium heat. Add shrimp paste. Cook, stirring, for 4 to 5 minutes or until flaky. Cool for 15 minutes. Discard seeds from 2 chillies. Roughly chop all chillies. Process paste and chillies in a food processor until a fine paste forms. Heat oil in wok over medium heat. Add paste. Cook for 2 to 3 minutes or until moisture evaporates. Transfer to a bowl. Stir in caster sugar and juice.
  
  
  


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  Step 2
  
  
  
  
  Place soy sauces, palm sugar and pepper in a bowl. Heat a wok over high heat. Add oil and swirl to coat. Add sausage. Stir-fry for 1 minute or until golden. Add garlic and prawns. Stir-fry for 2 minutes. Add noodles. Stir-fry for 2 minutes or until noodles are golden and prawns are just cooked through.
  
  
  


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  Step 3
  
  
  
  
  Add soy mixture and 1/2 the sambal belacan (see note). Stir-fry for 1 minute. Crack eggs into mixture. Stir-fry for 1 minute or until egg is just cooked. Add 1/2 the bean sprouts and 1/2 the chives. Stir-fry for 1 minute. Top with remaining sprouts, chives and lime wedges.
  
  
  

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