Recipe Chargrilled laksa chicken with cashew rice : Delicious Food and Suitable for Eating with Family

Recipe Chargrilled laksa chicken with cashew rice : Delicious Food and Suitable for Eating with Family - Cooking is a fun activity. Cooking can make you happier, this activity is also suitable to be done with family members. Rarely quatily time with your father or mother? Don't have much time to chat with your brother or sister? Come on, plan your weekend to cook with them! What's the recipe? Check out the recommendations!. This Recipe Chargrilled laksa chicken with cashew rice have been designed to be as simple and easy as possible to put into practice with family. With 15m prep, 4 serving, level. Alergi: Contains gluten, peanuts, tree nuts, milk and fish..

Dinners are made easy with this chargrilled laksa chicken with cashew rice that makes use of tender chicken breast and zesty laksa paste.

Ingredients:

10 Ingredients

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  4 Coles RSPCA Approved Australian Chicken Breast Fillets
  
  
  


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  1/2 cup (150g) laksa paste
  
  
  


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  200g broccoli, cut into florets
  
  
  


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  2 x 250g pkts microwavable brown, red & wild rice mix
  
  
  


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  60g pkt Coles Australian Baby Spinach
  
  
  


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  1/2 cup chopped flat-leaf parsley
  
  
  


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  1/3 cup (25g) shredded coconut, toasted
  
  
  


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  1 tbsp sesame oil
  
  
  


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  2/3 cup (100g) roasted salted cashews
  
  
  


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  1 long red chilli, thinly sliced (optional)
  
  
  


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  Select all ingredients
  
  
  

Serving Suggestions:

5 Method Steps

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  Step 1
  
  
  
  
  Combine the chicken and half the laksa paste in a medium glass or ceramic dish.
  
  
  


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  Step 2
  
  
  
  
  Heat a chargrill on medium. Spray the chicken with olive oil spray. Cook for 3 mins each side or until browned. Brush top of the chicken with some of the remaining laksa paste. Turn and cook for 1 min. Brush top with remaining laksa paste. Turn and cook for 1 min or until cooked through. Transfer to a large plate and cover with foil. Set aside for 5 mins to rest. Thickly slice.
  
  
  


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  Step 3
  
  
  
  
  Meanwhile, cook broccoli in a large saucepan of boiling water for 2-3 mins or until bright green and tender. Drain.
  
  
  


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  Step 4
  
  
  
  
  Heat rice following packet directions. Transfer to a large bowl. Add the spinach, broccoli, parsley, coconut, oil and cashews. Stir to combine. Season.
  
  
  


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  Step 5
  
  
  
  
  Divide rice mixture evenly among serving plates. Top with the chicken and sprinkle with the chilli, if using.
  
  
  

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