Recipe Quick super-green mee goreng : Delicious Food and Suitable for Eating with Family

Recipe Quick super-green mee goreng : Delicious Food and Suitable for Eating with Family - Cooking is a fun activity. Cooking can make you happier, this activity is also suitable to be done with family members. Rarely quatily time with your father or mother? Don't have much time to chat with your brother or sister? Come on, plan your weekend to cook with them! What's the recipe? Check out the recommendations!. This Recipe Quick super-green mee goreng have been designed to be as simple and easy as possible to put into practice with family. With 15m prep, 4 serving, level. Alergi: Contains gluten, peanuts, tree nuts, fish and shellfish..

Packed with vegies, this vegetarian noodle stir-fry is on the table in just 25 minutes.

Ingredients:

15 Ingredients

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  200g dried egg noodles
  
  
  


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  1 tbsp peanut oil
  
  
  


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  1 brown onion, thinly sliced
  
  
  


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  1 bunch broccolini, trimmed, halved lengthways and crossways
  
  
  


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  1 zucchini, cut into 2cm pieces
  
  
  


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  100g sugar snap peas, trimmed
  
  
  


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  2 garlic cloves, crushed
  
  
  


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  2cm piece fresh ginger, peeled, finely grated
  
  
  


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  1 bunch baby pak choy, halved lengthways
  
  
  


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  1/4 wombok, roughly chopped
  
  
  


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  2 tbsp kecap manis
  
  
  


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  1 1/2 tbsp soy sauce
  
  
  


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  1 tbsp lime juice
  
  
  


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  1/3 cup dry-roasted almonds, chopped
  
  
  


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  Sliced small red chilli, to serve
  
  
  


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  Select all ingredients
  
  
  

Serving Suggestions:

3 Method Steps

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  Step 1
  
  
  
  
  Cook noodles in a large saucepan of boiling salted water, following packet directions. Drain.
  
  
  


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  Step 2
  
  
  
  
  Meanwhile, heat a wok over medium-high heat. Add oil. Swirl to coat. Add onion. Stir-fry for 2 minutes or until softened. Add broccolini, zucchini, peas, garlic and ginger. Stir-fry for 2 minutes or until broccolini is tender.
  
  
  


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  Step 3
  
  
  
  
  Add noodles, pak choy, wombok, sauces and lime juice. Stir-fry for 1 to 2 minutes or until heated through. Serve mee goreng sprinkled with almonds and chilli.
  
  
  

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