Recipe Tahini crackle biscuits : Delicious Food and Suitable for Eating with Family

Recipe Tahini crackle biscuits : Delicious Food and Suitable for Eating with Family - Cooking is a fun activity. Cooking can make you happier, this activity is also suitable to be done with family members. Rarely quatily time with your father or mother? Don't have much time to chat with your brother or sister? Come on, plan your weekend to cook with them! What's the recipe? Check out the recommendations!. This Recipe Tahini crackle biscuits have been designed to be as simple and easy as possible to put into practice with family. With 20m prep, 32 serving, level. Alergi: Contains sesame..

Enjoy these sweet and nutty gluten-free tahini crackle biscuits with a cuppa.

Ingredients:

7 Ingredients

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  155g (1 1/2 cups) almond meal
  
  
  


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  2 tbsp coconut flour
  
  
  


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  1/2 tsp bicarbonate of soda
  
  
  


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  1/2 tsp ground cinnamon
  
  
  


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  150g (1/2 cup) tahini
  
  
  


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  80ml (1/3 cup) honey
  
  
  


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  55g (1/3 cup) sesame seeds
  
  
  


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  Select all ingredients
  
  
  

Serving Suggestions:

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180C/160C fan forced. Line 2 baking trays with baking paper.
  
  
  


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  Step 2
  
  
  
  
  Combine the almond meal, coconut flour, bicarb and cinnamon in a large bowl. Add the tahini and honey and mix until well combined. Place the sesame seeds in a separate bowl.
  
  
  


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  Step 3
  
  
  
  
  Use slightly damp fingertips to roll 2 teaspoonfuls of the tahini mixture into a ball. Roll in the sesame seeds and place on a prepared tray. Flatten slightly. Repeat with remaining tahini mixture.
  
  
  


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  Step 4
  
  
  
  
  Bake the biscuits for 12 minutes or until golden. Set aside on the trays to cool completely.
  
  
  

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