Recipe Beef and basil stir-fry with black bean sauce : Delicious Food and Suitable for Eating with Family

Recipe Beef and basil stir-fry with black bean sauce : Delicious Food and Suitable for Eating with Family - Cooking is a fun activity. Cooking can make you happier, this activity is also suitable to be done with family members. Rarely quatily time with your father or mother? Don't have much time to chat with your brother or sister? Come on, plan your weekend to cook with them! What's the recipe? Check out the recommendations!. This Recipe Beef and basil stir-fry with black bean sauce have been designed to be as simple and easy as possible to put into practice with family. With 15m prep, 4 serving, level. Alergi: .

Bring the delicious flavours of Asia to your dinner table when you serve a plate of this beef and basil stir-fry with black bean sauce to your guests.

Ingredients:

12 Ingredients

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  1 tbsp peanut oil
  
  
  


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  500g Coles Australian No Added Hormones Beef Rump Steak, thinly sliced
  
  
  


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  2 tsp sesame oil
  
  
  


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  1 red onion, cut into wedges
  
  
  


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  5cm-piece ginger, peeled, cut into matchsticks
  
  
  


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  2 garlic cloves, thinly sliced
  
  
  


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  2 tbsp Chinese cooking wine
  
  
  


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  1/2 cup (125ml) black bean sauce
  
  
  


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  1 bunch baby buk choy, quartered
  
  
  


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  1/2 cup (75g) cashews, toasted
  
  
  


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  1/2 cup basil leaves
  
  
  


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  450g pkt microwavable jasmine rice
  
  
  


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  Select all ingredients
  
  
  

Serving Suggestions:

3 Method Steps

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  Step 1
  
  
  
  
  Heat 1 tsp of the peanut oil in a wok or large deep frying pan over high heat. Add one-quarter of the beef and stir-fry for 1-2 mins or until brown all over. Transfer to a large bowl. Repeat, in 3 more batches, with the remaining peanut oil and beef.
  
  
  


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  Step 2
  
  
  
  
  Heat the sesame oil in wok or pan over high heat. Add the onion, ginger and garlic and stir-fry for 2 mins or until light golden. Add the wine. Bring to the boil. Return beef to the wok or pan with the black bean sauce and buk choy. Stir-fry for 2-3 mins or until the buk choy just begins to wilt. Remove from heat. Add the cashews and basil and toss to combine.
  
  
  


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  Step 3
  
  
  
  
  Heat the rice in the microwave following packet directions. Divide among serving bowls. Top with the beef stir-fry.
  
  
  

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